"Elder" is the name given to cooked cow's udder - another Lancashire offal dish rarely seen today. Today, in South Lancashire certain markets (for example in Wigan) may still sell tripe but all the specialist tripe shops have now closed. Home cooking and pressing of tongue have become less common over the last fifty years.īleached tripe was a popular dish in Northern England (especially in South Lancashire) with many specialist tripe shops in industrial areas. Both kinds of tongue are found in tinned form and in slices in supermarkets and local butchers. "Ox tongue" made from the pressed complete tongue, is more expensive. "Luncheon tongue" refers to reformed pork tongue pieces. Another British food is black pudding, consisting of congealed pig's blood with oatmeal made into sausage-like links with pig intestine as a casing, then boiled and usually fried on preparation. Only two offal-based dishes are still routinely served nationwide at home and in restaurants and are available as pre-cooked package meals in supermarket chains: Steak and kidney pie (typically featuring veal or beef kidneys) is still widely known and enjoyed in Britain as is liver (of lamb, calf, pig or cow) and onions served in a rich sauce (gravy).īrawn (the British English term for ' head cheese') is the collection of meat and tissue found on an animal's skull (typically a pig) that is cooked, chilled and set in gelatin. In the English Midlands and South Wales, faggots are made from ground or minced pig offal (mainly liver and cheek), bread, herbs and onion wrapped in pig's caul fat. The traditional Scottish haggis consists of a sheep's stomach stuffed with a boiled mix of liver, heart, lungs, rolled oats and other ingredients. In medieval times, " humble pie" (originally, "Umble pie") made from animal innards (especially deer) was a peasant food and is the source of the commonly used idiom "eating humble pie", although it has lost its original meaning as meat pies made from offal are no longer referred to by this name. According to the Oxford English Dictionary, the word entered Middle English from Middle Dutch in the form afval, derived from af (off) and vallen (fall). For instance, the German word for offal is Innereien meaning innards and the Swedish word is "inälvsmat" literally meaning "inside-food". "off-fall-flesh") which does indeed mean offal. However, these words are not often used to refer to food with the exception of Afrikaans in the agglutination afvalvleis (lit. These Germanic words all mean "garbage/rubbish" or "waste", or-literally-"off-fall", referring to that which has fallen off during butchering. The word shares its etymology with several Germanic words: West Frisian ôffal, German Abfall ( Offall in some Western German dialects and in Luxembourgish), afval in Dutch and Afrikaans, avfall in Norwegian and Swedish, and affald in Danish. ( October 2016) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This section needs additional citations for verification. In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval. On the other hand, intestines are traditionally used as casing for sausages.ĭepending on the context, offal may refer only to those parts of an animal carcass discarded after butchering or skinning offal not used directly for human or animal consumption is often processed in a rendering plant, producing material that is used for fertilizer or fuel or in some cases, it may be added to commercially produced pet food. chitterlings, Mexican menudo, as well as many other dishes. This includes sweetbread, Jewish chopped liver, U.S. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays. Certain offal dishes-including foie gras, pâté, and haggis -are internationally regarded as gourmet food in the culinary arts. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or even as delicacies. Offal may also refer to the by-products of milled grains, such as corn or wheat. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal ( / ˈ ɒ f əl/), also called variety meats, pluck or organ meats, is the organs of a butchered animal. Animal heads, brains, trotters and tripe on sale in an Istanbul meat market
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